PRI is recruiting a Meeting & Events Coordinator, to be based in Maputo.
Duties
- Maximises customer satisfaction by ensuring that the written details of all assigned meetings, conventions, and banquets are carried out properly
- Checks and knows the name of key guests, conference leaders and course directors, and has knowledge of all daily events in department
- Establishes professional and courteous rapport with guests to maximise satisfaction and repeat business
- Plans for, and carries out work in accordance with the “conference guarantee”
- Sets up function rooms according to event orders and/or directions from Conference and Banqueting Manager, keeping comfort and practicality for the guest in mind
- Monitors lighting, temperature, maintenance and sanitation of Conference and Banqueting Department
- Contributes to the general upkeeping of function rooms and related public areas
- Ensures that floors, walls, and equipment are clean in function rooms, and contacts
- Executive Housekeeper if major cleaning work is required
- Maintains all departmental equipment, storage and work areas properly
- Ensures proper set-up of all tables for assigned station
- Sets tables in accordance with departmental standards
- Inspects equipment, technical equipment, linen, silver, china and other items
- Knows how to operate all departmental equipment, including technical equipment such as copying machine, fax, projectors, videos, TV’s etc
- Serves and refills food and beverage as required, and charges according to departmental procedures
- Receives and carries out special orders from guests
- Refers complaints after using the “ABC appreciate” to the Conference and Banqueting Manager
- Co-operates closely with colleagues to ensure that prompt service is given at all times
- Cleans banquet rooms and banquet kitchen area during and after banquet functions
Requisites
Security, Health and Safety
- Maintains high confidentiality in regards to guest privacy
- Reports any suspicious behaviour of guests and staff to the Conference and Banqueting Manager
- Notifies Conference and Banqueting Manager and Executive Housekeeper regarding lost and found objects
- Ensures that all potential and real hazards are reported appropriately immediately
- Fully understands the hotel’s fire, emergency, and bomb procedures
- Follows emergency procedures to provide for the security and safety of guests and employees
- Works in a safe manner that does not harm or injure self or others
- Supports a safe hotel by applying hotel regulations, and adhering to existing laws and regulations
- Anticipates possible and probable hazards and conditions and notifies the Conference and Banqueting ManageR
- Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct
Miscellaneous
- Communicates effectively with guests, colleagues, and supervisorS
- Handles difficult situations effectively
- Attends meetings and training required by the Conference and Banqueting Manager
- Accepts flexible work schedule necessary for uninterrupted service to hotel guests Maintains own working area, and materials clean, tidy and in good shape; reports defective materials and equipment to the Conference & Banqueting Manager
- Continuously seeks to endeavour professionalism in own job function
- Knows:Hotel fire, bomb and emergency procedures
- Hotel health and safety policies and procedures
- Hotel facilities and nearby sights of interest and importance (i.e. hospitals,
stations, tourist sights)
- Hotel and corporate marketing and promotional programs
- Corporate clients and clients generating high business volume
- Union agreements
- Responsible Business: show involvement and be interested in environmental and/or social issues by participating in Responsible Business hotel and departmental activities
Notes
- Only short listed applicants will be contacted