Executive Pastry Chef

Capital Outsourcing is recruiting a Executive Pastry Chef, to be based in Maputo.

Duties

• Directs and oversees the pastry and baking functions of the kitchen
• Ensure to maintain quality and proper presentation of food
• Menu developing, inventory and purchasing of supplies, and cost control
• Ensure that all orders are handled correctly
• Supervise and train others chefs
• Research and develop new recipe

Requisites

• Must possess a high degree of knowledge of culinary techniques, kitchen operation and sanitation
• Must possess a baking and pastry certificate
• Able to effectively communicate in Portuguese and English, in both written and oral forms.
  Creative and flexible
• Ability to work in a team and communicate clearly and concisely
• Able to lead and train other chefs
• Have interpersonal skills to deal effectively with all business contacts

Notes

• Only short listed applicants will be contacted