Quality Head (m/f)

Description

• Main Purpose of Job: Quality Control Head ensures to establish right procedures and quality standards and to monitor these against agreed targets
• Organization Unit/Location: Mozambique Cashew Processing – Monapo (Nampula)
• Reports to: Plant Manager

Duties

• Determining, negotiating and agreeing on in-house quality procedures, standards and specifications
• Assessing customer requirements and ensuring that these are met
• Specifying quality requirements of raw materials with suppliers
• Setting standards for quality and health and safety
• Ensuring that manufacturing processes comply with standards
• Working with operating staff to establish procedures, standards, systems and procedures
• Writing management and technical reports and customers’ charters
• Determining training needs
• Acting as a catalyst for change and improvement in performance and quality
• Recording, analyzing and distributing statistical information
• Monitoring performance
• Supervising technical or laboratory staff

Requisites

• Quality Head (Diploma/B Tech Food Technology/Chemical Industry, 5-6 years of work ex. in food/FMCG Industry)
• Data management/Systems:
• Measure, analyze and control line performance variance by using available systems/tools
• Continuous Improvement:
• Review process failures and execute continuous improvement activities
• Knowledge management and people development:
• Coach and mentor the members of team to increase productivity and efficiency

Notes

• Only shortlisted applicants will be contacted