A Quality Supervisor with a good Food Safety knowledge and the factory Food Safety Quality lead with FSSC 22000: 2018 leading the certification process in ISO 9001ꓽ2015 Quality Management System, and Internal auditor Internal Auditing of Food Safety Management Systems (GMP, HACCP, ISO 22000 and FSSC 22000) based on ISO 19011: 2018, with over 8 years of experience in FMCG. Experienced in regulatory compliance, food Quality Control & Assurance, quality system management, food safety, sensory evaluation, stability-determination, internal audits, troubleshooting & corrective action, GMP, GLP, HACCP, TACCP, VACCP, complaint management, Supplier evaluation and Continuous Improvement .